Cod in Vegetable Broth

Rinse fish, rub dry and sprinkle with a little juice of one lemon. Rinse and peel the potatoes and cut them into quarters. Sauté in hot butter, douse with clear soup and make. After 10 min add the bell pepper and onion quarters, also the peeled tomato quarters, tarragon leaves and the fish pieces. Simmer gently on a low gas flame. Season with salt, pepper and juice of one lemon.

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