Coffee Jelly

Preparation, 15 min.

For all coffee lovers, this is the perfect way to end the meal. Strong coffee and tart cream cheese are alternately layered in glasses and served well chilled. Soak the gelatine in cold water for 5 minutes, then squeeze lightly and let it melt in the hot coffee, sweeten with sugar as desired and cool.

The cream cheese in a small baking bowl form and stir with the orange liqueur until smooth.

Remove about 1/3 of it, stir with 1 tbsp cranberries and form into 2 high dessert glasses.

Carefully pour the cooled coffee over it by the spoonful.solidify in the refrigerator.

Stir the remaining cream cheese with the milk until smooth, it should become viscous.To serve, pour over the jelly, add the remaining cranberries on top.

A mild variant, make vanilla pudding or mix powder from the packet with milk, solidify in dessert bowls, then carefully drizzle the half-solidified coffee jelly over it, put to cool.

Tip, Unsweetened cranberries from the jar, Most cranberries from the jar are embedded in a sweet jelly. In the health food store you can buy unsweetened, boiled cranberries, These berries let drain in a sieve before use.

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