Cold Honeydew Melon Wine Soup


Rating: 3.78 / 5.00 (51 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the cold honeydew melon wine soup, first preheat the oven to 180 °C. Cover a baking tray with baking paper. Place the prosciutto slices one by one on it and put them in the oven for about 10 minutes until they are nice and crispy.

In the meantime, prepare the soup. To do this, peel the melon, remove the seeds and cut it into rough pieces.

Bring the white wine and port to the boil. Remove from heat, add the melon and puree. Season with salt and pepper and let cool completely.

Toast the pine nuts in a pan without fat.

Serve the cold honeydew melon wine soup garnished with the crispy prosicutto, the pine nuts and the chili threads.

Related Recipes:

2 Color Melon Cucumber Cold Bowl with ShrimpBoil the vegetable soup. Remove the peel from the cucumber, shave off 6 narrow slices and set aside. Cut the... Melon Soup with Fried Crab TailsCut the melon in half and remove the seeds. Next, using a baller, cut out a few balls of pulp for decoration... Italian Zucchini Boat with Couscous Deck and Prosciutto Grissini SailCongratulations to Patrick Stütz who won the 2012 Conte DeCesare Recipe Contest with this creative recipe. To... Roasted Chicken Breast Salad with Shiitake MushroomsA delicious mushroom dish for any occasion! Roast chicken breast in a little canola oil to the point, season... Melon CakeFor the melon cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar and... Ferran Adria Melon CaviarMaterial: 1 disposable syringe with large opening (approx. 60 ml capacity). Remove the skin from the melons... Cold Melon Tarragon Soup with CrabCut open the melon, remove the seeds, remove the flesh from the skin and mash together with the clear soup... Carpaccio of Red Tuna with MelonFor the red tuna carpaccio with melon, peel and seed the watermelon. Peel the cucumber, cut in half and also... Yogurt Spring Onion Dwarfs with Pine NutsFor the Yogurt Spring Onion Gnomes with Pine Nuts, first line a baking sheet with baking paper. Preheat the... Mulled Wine Talers and Egg Yolk MacaroonsMulled Wine Talers: Cream butter and sugar until thick. Season with the scraped vanilla and salt. Add the egg...