Cold Seafood Salad

Remove any remaining shells from the crab meat. In a baking dish, gently mix all the ingredients together and drizzle the lime juice over the top. On each serving plate, offer lettuce leaves with the seafood salad. Pour salad dressing on top and top with lime slices.

This leaf salad combines the fruits of the sea with those of the land. Instead of crab meat, ditto squid or just shrimp tastes neat.

Complete cookbook at

Related Recipes:

Squid Salad with Lime Chili Garlic DressingFor the Squid Salad with Lime-Chili-Garlic Dressing, cut away the tentacles of the squid. Rinse the squid with... Potato Gratin with Shrimps in Lettuce ShirtRemove the peel from the potatoes and cut them into thin slices of about 2 mm. Place in a large buttered... Crab Tails Sweet and Sour 2If possible, use raw crab tails. Skip steps 1 and 2 if using ready-to-cook ones. Mix the crab tails... Cold, Lightly Jellied Tomato ConsommÉ with Crab Tails and Baked Zucchini FlowersTomato consommé: Cut tomatoes into pieces and blend in a hand blender with basil leaves and spices, then pass... Poh Taek- Soup with Seafood and FishHave fun preparing this mushroom dish! In a large saucepan, bring the water to a boil along with the galangal... Lemongrass Soup with Shrimps II (Tom Yam Gung)For the lemongrass soup, remove the heads, shells and giblets from the shrimp. Discard the giblets, wash the... Shrimp Butterflies on Lentil SaladRemove shell, divide and pull out intestines, unfold scampi in a butterfly shape. Roast scampi briefly in... Veal Walnut in Vine LeavesRemove the vine leaves from the brine, rinse with cold water and dry with kitchen roll. First chop the pumpkin... Shrimp Aspic with Dill SauceWe prepare the crab aspic with a broth of dill stalks and dill aquavit, which gives it an incredibly intense... Caipirinha JamFor the caipirinha jam, carefully wash and dry two limes and finely shave off the peel with a peeler. Once...