Finely grind the ingredients.
Pour through a sieve into a suitable bowl, season vigorously with salt and freshly ground pepper.
Serve sprinkled with basil.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Servings: 4.0 (servings)
Finely grind the ingredients.
Pour through a sieve into a suitable bowl, season vigorously with salt and freshly ground pepper.
Serve sprinkled with basil.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!