Coleslaw

1. celery bulb, peel, make 20 min in boiling water, cool and finely dice 2. mix cabbage, celery, apples, grapes and sugar in large baking bowl.

3. sprinkle ginger, rosemary and salt. Mix all together with oil. rest for half an hour.

4.Pile salad into a bowl, top with cranberries.

Tip: Goes well with fried food or possibly on a raw vegetable platter.

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