Coleslaw Warm

Remove outer leaves from head, quarter cabbage head and finely shave with a cabbage slicer. If a cabbage slicer is not available, cut into fine noodles with a sharp knife.

Place the cabbage with the caraway seeds in an unperforated cooking bowl and steam in the steamer at 100 °C for approx. 5 – 10 minutes.

In the meantime, dice onions and bacon.

Fry the bacon in a hot pan, then lift out the bacon cubes.

Sauté the onions in the fat until translucent.

Season the hot cabbage with vinegar, sugar, salt and pepper, mix the onions into the cabbage.

Arrange, sprinkle with the crispy bacon cubes and pour over the remaining fat.

Related Recipes:

Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth... Cured Duck Knuckles with Warm Cabbage SaladFor the cured duck knuckles, boil salt and sugar in 700 ml of water. Let cool and add crushed juniper berries... Savoy Cabbage Balls Au GratinRemove the outer wilted leaves from the savoy cabbage. Carefully peel off all other leaves. Remove very thick... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop... SchlodderkappesPeel the potatoes and cut into cubes. Cut the cleaned, washed white cabbage into strips. Put the potatoes and... Cabbage GratinPeel off the cabbage leaves until you have a heart about the size of your fist. Cut this into slices. Cut the... Bacon TurtleA great variation of the Bacon Bomb is the Bacon Turtle. It’s also a real feast for the eyes! For the... Sparrows with VegetablesTry this delicious pasta dish: 1. for the sparrows, stir the flour with a strong pinch of salt and 4 eggs at... Minced Ham Patties with ColeslawPreparation (about 45 min): Remove sausage mince from casing and place in a large enough bowl. Remove the skin...