Colorful Croissant Casserole




Rating: 3.35 / 5.00 (26 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the Colorful Croissant Casserole, cook the pasta according to package directions.

Meanwhile, peel the carrots, clean the mushrooms and slice both.

Bring the peas and the carrot slices to a boil once in a small pot with 3 tablespoons of water.

Dice the Waldviertler.

Mix the vegetables (carrots, peas and corn) and the Waldviertler with the pasta and pour into a greased baking dish.

Mix the eggs with the milk and whipped cream and season.

Empty the egg milk over the noodles and bake the Bunten Hörnchenauflauf in the oven on the middle shelf at 180 °C for about 20 minutes.

Sprinkle the grated Gouda on top and gratinate for another 10 minutes.

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