Colorful Tofu Salad




Rating: 2.87 / 5.00 (30 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the tofu salad, cut the tofu and the bell bell pepper into small pieces, peel the cucumber, quarter it and cut it into slices.

Put everything together with the corn and sunflower seeds in a bowl, season with the oil, balsamic vinegar and spices.

Stir in 1 tablespoon of chia seeds and let swell a little.

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