Confectionery From Peanuts – Docinho De Amendoim

1. make the closed condensed milk can 1 1/2 hours in a saucepan with water (it must be completely covered), turning often to the other side. Remove and cool.

Roast the shelled peanuts in batches in a non-stick frying pan without fat or in the oven until they are fragrant. Remove, cool and grind very finely with an almond grinder or in a blitz chopper. 3.

Knead the caramelized condensed milk and the peanut flour together (very sticky!) and form about 80 balls (rub your hands with butter). Roll in sugar, place in praline molds, drill a hole in it and put an unshelled peanut in each.

Tip If you can’t get shelled peanuts, roast unshelled peanut kernels for about 10 min at 200 degrees in the oven, then the skin can be easily removed.

Related Recipes:

Curry with Meat and PeanutsFor the curry with meat and peanuts, cut meat into strips and marinate with soy sauce and 5-spice powder in a... Grandma’s Sauerbraten ITry this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion... Peanut ToffeesA great cake recipe for any occasion: 1. prepare salt, butter, sugar, flour with the dough hooks to a smooth... Peanut BitesFor the peanut buns, cream the butter with sugar, maple syrup, cinnamon and peanut paste until very fluffy... Veal Meatloaf in Spiced MilkSoak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Clove Honey Crusted RoastEither buy the roast pork already cut, otherwise baste the raw meat on the rind side with boiling hot water a... Rustic Soup by P0M0D0R0 – Rustikale TomatensuppeCook the long grain rice for 12 minutes with the lid closed in 0.3 liters of water with a sprig of thyme and a... Peanut Soup with RiceFor the peanut soup, cook the rice in 225 ml of vegetable soup. Chop onion and tomato and saute in hot oil... Oriental Rabbit PilafSoak the raisins covered with enough warm water for fifteen minutes. Then pour off and drain. In the meantime...