Copski Salad

For Copski salad, roast peppers and pepperonis to taste and peel (or process unpeeled). Remove seeds from peppers and cut into even strips or pieces. Scald tomatoes briefly in hot water, peel, remove seeds and press flesh through a coarse grater.

Crush garlic cloves and mix with tomatoes and a little salt. Coarsely grate the sheep’s cream cheese. Mix all ingredients, add vinegar and oil and sprinkle freshly chopped parsley or fresh mint on the Copski salad.

Related Recipes:

Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection... Bell Bell Pepper Salad with Mango Mint DressingWash the peppers. For 2 of the red peppers, cut a round around the stem and carefully twist so that the... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the... Crab Tails-SaganakiRinse the fresh tomatoes, blanch (scald) with hot water, remove the skin and remove the seeds. Grind the pulp... Spicy Bell Pepper SaladFor the spicy bell pepper salad, wash the peppers, cut them in half, remove the white flesh and seeds and cut... Tomato and Bell Pepper MousseFor the tomato bell pepper mousse, thinly peel the red peppers with a peeler, cut them in half and remove the... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Curry Pumpkin CasseroleA bean recipe for every taste: 1. cut squash into 1 cm cubes and cook in 400 ml boiling hot salted water for... Pasta Salad with HamFor the pasta salad with ham, bring salted water to a boil and cook the pasta al dente according to package...