Cordon Bleu

Dry the bread in the oven at 150 °C. Finely grind into crumbs in the cutter.

Season the cutlets inside and out.

Cut the cheese into slices.

Put a slice of ham and cheese in each cutlet.

Dredge the cutlets in flour at the beginning, then in beaten egg and finally in breadcrumbs.

Fry in a pan with enough hot butter, drain on paper towels and serve.

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