Corn Chicken Breast with Rice

For the corn chicken breast with rice, add the rice with the cloves and 300 ml of water and cook. Fry the chicken breasts in hot oil. Cut the onion into slices of about 1/2 cm.

Remove the chicken breasts from the pot. Put the onion slices in the pot and put the chicken meat on top, season, fry the onion nicely and then pour everything with whipped cream. Cover and let simmer for 20 minutes. Serve the corn chicken breast with rice and sauce.

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