Corn on the Cob

First, prepare the corn on the cob.

To do this, fold back the leaves, making sure that they stick together on the stalk.

Remove threads from the cob, brush it with oil. Place leaves over the cob once again.

Grill for 20-30 minutes, salt, then bring to table. Note: Be careful that the leaves do not catch fire.

Serve herbed or salted butter with the corn on the cob.

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