For the corn salad, stir the vinegar with salt and pepper to make a vinaigrette. Add the hominy.
Chop the onion, dice the tomatoes and also dice the gherkins. Mix everything well and season. Let stand for 1 hour.
Related Recipes:
Corn Ravioli with Tomato Corn SauceFor the corn ravioli with tomato corn sauce, knead a pasta dough from water, flour and semolina and chill it...
Stuffed Leg of LambCoarsely chop the mushrooms. Press the sausage meat out of the skin. Press 1/5 of the garlic cloves into the...
Chickpea Salad with Tomatoes and CornFor the chickpea salad with tomatoes and corn, soak the chickpeas overnight in plenty of water, bring to a...
Apple Salad with Saint AlbrayFor the apple salad with Saint Albray, toast the walnuts in a non-stick pan without adding any fat. Peel and...
Corn with BaconFor the corn with bacon, drain the corn. Cut the onion into coarse pieces. In a hot pan with oil, fry the red...
Thuringian Rostbrätel with Potato Salad – *(*) Marinated crested roast Pound the meat on both sides. Salt, season with pepper and coat with mustard (1)...
Goose Breast with Red Cabbage, Corn Cookies, Baked Apple and Orange SauceScore the goose breast left and right along the middle bone, season with salt and pepper, sear briefly on the...
Rabbit Brawn with Tomato Salad SauceHave fun preparing this mushroom dish! For the rabbit stock: put the drumsticks with 1½ liters of carrot...
Turkey Liver on Lentil SaladSoak lentils in lukewarm water for 1 hour, drain and boil in plenty of fresh water until tender, about 15...
Brussels Salad with Oranges and Lamb StripsPut the meat on a plate. Stir all the ingredients for the marinade, pour over the meat and leave to cool for...