Rinse the tomatoes, remove the stalks, cut into slices and arrange on a platter.
Peel the onions and garlic cloves, finely dice the onion, cut the garlic into thin slices and sprinkle both ingredients together with the parsley, capers, olives and oil over the tomato slices, season with salt and pepper.
It tastes great when served with fresh goat cheese and bread.
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