The coupe is a fine dessert that is always served in portion glasses. It can, but does not have to be prepared with ice cream. But pretty garnish is important.
Remove the peel from the oranges exactly. The white peel must also be removed. Cut 4 oranges into cubes, the fifth into slices. Put the orange cubes into a deep plate. Sprinkle with 1 tablespoon of rum. Separate the slices. Pour the rest of the rum on top.
For the chocolate cream, bring milk with vanilla sugar, sugar, salt and coarsely grated chocolate to a boil. Mix cornstarch with egg yolk and a little cold water. Stir into the boiling milk mixture form. Bring to a boil once. Whip egg whites until stiff. Fold in. Loosely fold in hazelnuts, orange zest and nutmeg. Allow cream to cool. Stir occasionally to prevent skin from forming. Divide orange cubes evenly into 4 glasses. Pour chocolate cream on top. Whip whipped cream until stiff. Pour into a piping bag. Pipe one layer on top of each glass. Top each with a drained orange slice. Place another dollop of whipped cream on top of each slice. Sprinkle with crumbled candied violets.
Menu 2/208
Tip: Use better chocolate – the better the result will taste!
Related Recipes:
Grandmother’s Rum Pot– General – Rum casserole is a traditional household recipe. Take all the fruits that ripen from...
Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large...
Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned...
Lime Trifle with MangoPeel the mango, cut from the stone and cut into 1cm cubes. Finely grate the peel of 1/2 orange and squeeze the...
Chocolate Ice Cream with Chocolate ChipsFor homemade chocolate ice cream with chocolate chips, beat yolks and sugar until well fluffy (for about 5...
Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the...
The Secret of the Best Mousse Au Chocolat with Orange SauceThe trick: Mix a little cinnamon and a tiny bit of instant coffee powder into the cocoa – this gives the...
Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp...
Banana CakeFor the dough, beat the eggs and sugar until foamy, slowly pour in the oil. Mix the dry ingredients and stir...
Chocolate BananasFor the chocolate bananas, first chop the Smarties. Chop the two types of chocolate separately and melt over a...