For the couscous salad, first prepare couscous according to package instructions and let cool.
In the meantime, wash and seed the bell bell pepper and cut into cubes. Wash the young onions and cut into rings. Wash parsley and mint, shake dry and chop finely.
Mix couscous with parsley, mint, spring onions and peppers. Mix KUNER Jogonaise with yogurt and add to the couscous salad.
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