Covered Apple Pie Iii

A simple but delicious cake recipe:

Put the flour with the baking powder in a wide form and make a bulge in the middle. Add the sugar and vanilla sugar and mix with the egg, then add the butter and knead to a firm dough. Roll out 2/3 of the dough and place it in a greased tart springform pan and form a rim. Place the steamed apples on the dough. Roll out the remaining dough and place it on top of the filling. Brush the top of the dough with the egg beaten with canned milk.

Bake at 150 °C in a convection oven for 50-60 min.

(electric kitchen stove 175-200 degrees = 70 min)

Source : Vanilla sugar cone from Ruf **

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