Covered Apple Pie with Yeast Dough

Introduction :

During this time, the apples are peeled, cut into slices, freed from the core, cut into fine leaves and cooked until glazed with tap water, wine and sugar. Butter a cake pan, dust it with flour and cover it with thinly rolled out yeast dough (2/3 of the dough).

Then put the cooled apples and the washed and boiled currants on it, cover it with the rest of the yeast dough, brush the top with melted butter and bake it at 150° Celsius for 40 to 50 minutes. After baking, take care of the cake with fine sugar.

Have fun with this fine cake!

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