Mashed potatoes:
1. remove the peel from the potatoes, cut them into quarters and put them in a saucepan. Cover the potatoes with water. 3. 3. add the salt to the water. 4. let it boil and do it for 20 min. 5. season the potato water. 6. add the light butter to the potatoes and mash them. 7. add as much milk and continue mashing until the mash is good.
Minced meat sauce:
1. melt the light butter in a frying pan. 2. brown the minced meat in the melted butter. 3. add the paradeis pulp, the salt, the oregano and a little water. 4. so that the minced meat sauce is not too thin, thicken it with a little flour and cold water. Fill the minced meat sauce into a gratin dish and spread the mashed potatoes evenly over it. 6. Spread the 6 slices of cheese evenly over the mashed potatoes. 7. bake in the oven at 190 °C for 10 minutes.
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