Cranberry Pockets




Rating: 3.09 / 5.00 (70 Votes)


Total time: 1 hour

Servings: 20.0 (servings)

Ingredients:




For the dough:







For sprinkling:




Instructions:

For cranberry pockets, first sift flour with baking powder and crumble with the cold butter. Add the curd cheese and salt and quickly knead into a dough. Let it rest in the refrigerator for at least 1 hour.

Then roll out the dough to a thickness of 2-3 mm and divide into squares of about 10 cm. Brush the edges with egg white and place 1 tsp of cranberry jam in the center of each. Fold the squares together and press the edges firmly. Brush the outside with egg white.

Cover a baking tray with baking paper and bake the pastries in the preheated oven at 200 °C for about 20 minutes until they are golden brown.

Mix the powdered sugar with the vanilla sugar and sprinkle over the hot cranberry pockets.

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