Crayfish with Garden Cucumbers and Dill

Bring white wine broth to a boil and cook crayfish in it for 3-4 minutes. Break out and set aside the tail and claw meat.Cut out beautiful pearls from the cucumber with the Parisienne cutter and blanch briefly in strong salted water. Puree the rest of the cucumber in a blender with a clove of garlic and some salt, draining some juice in a fine sieve. Mix with beurre blanc, bring to the boil, blend and strain. Add the cucumber pearls, dill and crab meat to the sauce and heat. Serve hot with steamed potatoes.

Related Recipes:

Brown Crayfish with Mushrooms on Arborio RisottoFor the crayfish with mushrooms on Arborio risotto, season the salted water with cumin and bring to the boil... Eigemachte of Waller and Crayfish on Leipzig Allerlei1. Mix 500 ml of wine and tarragon vinegar with 1 liter of water and boil. Season with pepper, salt, bay leaf... Crabtail LettuceBrush the crayfish well under running water and make five minutes in light salted water with a little bit of... Shrimps in Vegetable BrothRinse the crayfish tails under running water. Bring the finely chopped onion, pressed greens, garlic clove... Fried Crayfish Tails with Spring OnionsIn a small baking bowl, stir through soy sauce, whiskey and sugar; set aside. Spike onion with cloves. Cook... Crayfish and Bean SaladCook pole beans, kenya beans and seeds of broad beans in boiling salted water to the point. Then quench in ice... Crayfish Tails- Saganaki1. peel the tails of the king prawns (break the shell with your thumb on the ventral side), slit on the dorsal... Potato Rösti with Creamed Cucumbers and DillFor the potato rösti with creamed cucumbers and dill, first peel and coarsely grate the potatoes, squeeze... Pasta Casserole with Chicken and Colorful VegetablesA great pasta dish for any occasion: Place the poularde in a suitable cooking pot. Add the peeled carrots... Crab Tails-SaganakiRinse the fresh tomatoes, blanch (scald) with hot water, remove the skin and remove the seeds. Grind the pulp...