Cream of Mussels Soup – Crema Del Almejas

Rinse the fish sections. Scrape the carrot and cut into slices. Make the fish sections with the carrot slices, the salt and the water with the lid closed at low temperature for 15 min. Peel the tomatoes, cut them into quarters, remove the seeds and dice the shallots. Melt the butter and sauté the scarlets in it until translucent. Pour the fish stock through a sieve to the shallots, add the tomatoes and simmer for 10 minutes with the lid closed. Melt the saffron in 1 teaspoon of hot water. Stir the cornstarch with the milk and saffron, add to the soup and bring to a boil while stirring. Warm the mussels with the liquid in the soup. Mix the yolks with the whipped cream, pepper and a few tablespoons of hot soup. Remove the soup from the stove, add the yolks and the whipped cream and serve with the chopped herbs.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Stuffed Morels with White Asparagus StalksLook forward to this fine asparagus recipe: Note: you must have very fresh fish for the fish farce! Place... Fish in ParchmentNow dry the fish fillets with the kitchen roll and lightly season all around with salt and season with pepper... Quick Fish Soup IClean carrots and leek, peel onions and a clove of garlic, dice everything together. In a saucepan, sauté the... Provencal Fish StewCut the fish fillets into cubes of about 2 cm, removing any bones, center bones, etc. Remove. Sprinkle with... Small BouillabaissePeel carrot and cut into 1/2 cm thick slices. Prepare fennel (ready to cook, e.g. peel, remove woody parts and... Lyon Onion Soup with Garlic Croutons(about 25 min): Remove the peel from the shallots and cut into rings, remove the peel from the garlic and... Salmon Fillet with Black Spaghetti in Saffron CreamPasta dishes are simply always delicious! 1. 200 grams of whipped cream in a high saucepan briefly boil and... Plate Sulcus From Freshwater FishSimmer the fish stock with saffron for a while and season strongly. Season the fish fillet pieces well and let... Char Filet Confit in Core Oil with Red BeetsFor the char filet with red beets, first prepare the fish. Heat the kernel oil in a pot or pan together with... Sweet and Sour Vegetables with Baked Fish Fillet1. for the vegetables, cut the shallots into thin strips. Cut the garlic into fine cubes. From the carrots...