Cream of Potato Soup with Apple Cider

For the cream of potato soup, dice a large onion and fry it in some melted butter in a frying pan. Wash 1/2 kilo of apples, peel and cut into small cubes.

Also sauté in the frying pan. Add cider and water.

Stir in two packets of potato soup and season with pepper and salt and serve the cream of potato soup.

Related Recipes:

Apple Cider PunchFor the cider punch, drain the cherries and fruit salad. Pour into a punch glass and add the cider... Cider BiscuitFor the cider cookies, first make the shortbread. You can find the instructions here. Preheat the oven to 180... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Potato Soup with BeefFor the potato soup with beef, cut the meat into pieces about 1 cm. Fry in hot oil for 8-10 minutes. Peel and... Tripe Snail with Cider-Mustard SauceClean the cooked, lukewarm tripe, spread it out over a large area on a moistened cloth, lay a sheet of cling... Peanut Soup with Potato PralinesFor the peanut soup with potato pralines, peel and coarsely chop the onions, garlic, ginger, then chop the... MartiniganslFor the Martinigansl, rinse the goose inside and out with cold water and dry. Rub goose on both sides with... Pennsylvania Style Apple Puree** Pennsylvania Country Apple Butter + in about 1750 ml Put the apples with half the amount of apple cider in... Potato Soup in BreadFor the potato soup in bread, first cook the potatoes with skin in salted water, then peel and coarsely dice... Italian Salad with Walnut and Apple Cider Vinegar DressingFor the Italian salad with walnut and apple cider vinegar dressing, first prepare the dressing. To do this...