For Creamy Apple Strudel Ice Lollies, prepare applesauce according to the basic recipe.
Sprinkle a little cinnamon powder into small ice cream molds, top each with a small blob of applesauce, and stir very gently with a wooden skewer. Fill up the cups with the rest of the applesauce.
Carefully insert the almond slicer into the applesauce all around the upper edge of the ramekins, creating a kind of “frilly edge”.
Carefully cover the ramekins with plastic wrap and insert wooden spatulas as handles.
Freeze creamy apple strudel ice lollies for about six hours.
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