Creamy Potato and Asparagus Pan with Herb Mushrooms

For the potato-asparagus pan, boil the potatoes with skin in salted water. Peel the asparagus ends and blanch the asparagus spears briefly (save some cooking water), cut into pieces.

Cut the cooked potatoes into quarters lengthwise. Clean and slice the herb mushrooms, fry them in a pan with hot oil, add the asparagus and fry them as well.

Then deglaze with a little asparagus cooking water and pour in soy sauce. Let simmer for 3 – 4 minutes. Mix in the potatoes and season with salt and pepper.

Related Recipes:

Roasted Asparagus Spears with PastaTry this delicious pasta dish: For green asparagus spears, cut only the ends into small pieces. Just cover the... Asparagus Gratin with Smoked SalmonAn asparagus recipe for gourmets: Please peel the asparagus spears carefully and cut off the lowest ends. If... Lavanttal Asparagus EscalopeCream of asparagus soup:Cut the cooked asparagus as well as the cooked potatoes into pieces. Fry finely... Asparagus Spears with Spaghetti & Salmon in Gorgonzola SaucePlease peel the asparagus spears carefully and cut off the lowest ends. Then divide the asparagus spears into... Asparagus Spears in Puff Pastry Pillow with Sorrel SauceAsparagus spears in puff pastry pillow with sorrel sauce, roasted salmon and potatoes Rinse the asparagus... Asparagus-Morel GratinAn asparagus recipe for gourmets: 1. soak the morels in 200 ml of lukewarm water. Remove the peel from the... Asparagus Cordon BleuPeel the asparagus well and remove about 2 cm from the end, depending on freshness (the asparagus spears... Asparagus RisottoRemove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut... Asparagus Spears with Rhubarb and Veal PiccataA more wonderful asparagus recipe: May is the month when everyone talks about the asparagus spear – so... Simple: Asparagus Spears with Salmon and Basil SauceA recipe of asparagus for gourmets: 1. rinse asparagus spears, remove peel and cut ends into small pieces...