Crepes Suzette


Rating: 3.67 / 5.00 (15 Votes)


Total time: 30 min

Servings: 5.0 (servings)

Crepes:








Sauce:








Instructions:

For the Crepes Suzette, prepare the crepes normally like pancakes.

To do this, mix the ingredients and fry a scoop of batter at a time in a greased pan. Set all the pancakes aside on a plate.

For the crepe suzette, use a non-stick pan. Let the sugar caramelize, add butter and melt it briefly and deglaze with orange juice. Skewer a piece of an orange or lemon upside down on a fork and use it to release the sugar from the pan. Insert a crepe and drizzle with a little Grand Manier.

Then cut the crepe in half twice (fold into a triangle) and flambé briefly with the brandy in the pan. Let the sauce boil down briefly to thicken a bit. (Repeat the process separately for each pancake.) Arrange the pancakes on a plate and pour the sauce over them.

Serve the crepes suzette.

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