Finely dice the onion, cut the celery stalks, cut the apples into wedges and fry everything together in butter. Remove from heat and add breadcrumbs, spices and cider.
Rub duck inside with salt and pepper and stuff with vegetables. Sew up the opening with spaghetti and prick the legs a few times.
Place the roasting rack with the duck on the watered fat pan. Roast at 200 °C for about 90 minutes.
15 minutes before the end of the roasting time, brush the duck with 1 l of hot water and 1 tablespoon of dissolved honey.
Arrange the duck and serve.
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