Crispy Tenderloin – Ayam Panggang

Cut the chicken in half along the breastbone and on the back side, rinse thoroughly and grate dry. Clean and rinse the spring onions and cut into thin rings. Skin and crush garlic. From the lemongrass, chop the thick, lower parts of both stems. Finely grate the kemiri nuts. Crush terasi with the back of a spoon.

Mix all seasoning ingredients with the prepared vegetables to a thick paste. Preheat the oven to 200 °C.

Heat half of the oil in a very large shallow saucepan. Sauté the spice paste in it over medium heat, stirring throughout, for about 1 minute. Add the chicken halves, pour in the coconut milk and cook gently with the lid on for about 20 minutes.

After the cooking time, remove the chicken pieces from the sauce. Put some oil in a roasting pan, rub the rest of the oil into the chicken pieces and bake them skin side up in a heated oven for 30-40 minutes until the skin is crispy and brown.

In the meantime, thicken the sauce a tiny bit over medium heat, uncovered. Lift the crispy chicken halves out of the roaster, divide into portion-sized pieces and arrange in a baking dish lined with a banana leaf with crab bread (krupuk).

Offer long grain rice separately with it.

Related Recipes:

Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Chicken Drumsticks in Peanut CoatingFor the chicken drumsticks in peanut coating, place the chicken drumsticks in a bowl and marinate with 2... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one... Morels Navet Stew with Sea Bass1. clean navets, leaving about 3 cm from the base of the stem. Keep the leaves. Remove yellowed or wilted... Carp with Crispy VegetablesRub the carp pieces with salt, rinse thoroughly and pat dry. Slice the celery, carrot and leek into very thin... Chicken Wings with Fiery Barbecue SauceFor the chicken wings with fiery barbecue sauce, first halve the bell bell pepper, remove the seeds, clean and... Crispy Duck Breast with Bread Dumplings and Vogerl SaladPreparation (about 60 min): Cut the duck breast on the skin side, roast in a frying pan for five minutes until... Peaches Au Gratin with Vanilla Ice CreamPlace the peaches briefly in boiling water, then rinse in cold water, skin, halve and remove the pits. Finely... Jackfruit SushiCook the rice according to package directions. Prepare the jackfruit pieces with olive oil, paprika powder...