Curd Cake




Rating: 3.00 / 5.00 (15 Votes)


Total time: 45 min


Instructions:

For the first dough separate 5 eggs.

Mix egg yolks with sugar and oil until foamy. Mix wholemeal spelt flour with a little baking soda and mix in.

For the second dough, separate the remaining 2 eggs. Mix egg yolks with sugar, vanilla sugar and lemon zest until foamy. Mix in curd cheese, potato starch and rum. Beat all 7 egg whites with a little lemon juice until stiff. Gently fold the snow mixture into the 2 doughs, depending on the amount of egg.

Spread the first batter into a greased and floured cake pan, then spread the curd batter on top. Bake in the oven at medium heat.

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