Curd Cheese Pancake on Banana Mirror

For the curd cheese pancake on a banana layer, first beat the egg whites with the sugar until stiff. Beat the egg yolks with the sour cream, curd, semolina, cornstarch, vanilla sugar and salt until fluffy. Stir in the raisins. Fold in the beaten egg whites.

Melt the butter in an ovenproof pan and fry the batter in it. Bake at 200 °C for about 10-15 minutes in the preheated oven.

Blend all the ingredients for the banana topping.

Pull the pancake apart and arrange it on the mirror. Serve the curd cheese pancake on the banana mirror.

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