Curd Cheese Pancakes with Strawberry Puree




Rating: 4.89 / 5.00 (396 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the pancakes:







For the filling:







For the strawberry puree:




Instructions:

For the curd cheese pancakes with strawberry puree, first mix the ingredients for the pancakes well, let stand briefly and add a little more milk or flour if necessary.

Bake the pancakes and let them cool down, put 4 pancakes aside.

For the filling, mix curd cheese, elderflower syrup and yogurt. Whip the cream until stiff and fold in. Remove the small blossoms from the elder blossoms and stir some into the filling.

Divide the filling among the 4 pancakes, leaving a margin. Roll up the pancakes and chill briefly in the refrigerator.

Wash and clean strawberries, then puree with 1-2 tablespoons sugar (depending on the sweetness, the sugar can be omitted).

Serve the curd cheese pancakes with strawberry puree and decorate with elderflowers.

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