Curd Slices

Beat the yolks with the sugar until thick and fluffy. Beat the egg whites until stiff and fold into the yolk mixture alternately with the flour.

Spread on a baking tray covered with baking paper and bake at medium heat in the preheated oven until light yellow.

For the cream, dissolve cornflour in a little milk, stir into hot milk, bring to the boil and allow to cool. Mix curd, sugar, lemon juice and zest.

Strain the cornstarch mixture and stir into the curd. Whip the whipped cream and gently fold it in.

Cut the sponge cake into three parts, spread the cream, assemble and sugar if necessary.

Related Recipes:

Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Bûche De Noël (Christmas Log)For Bûche de Noël (Christmas log), first beat the egg yolks with sugar until very foamy for the sponge cake... Hungarian Pudding SlicesFor the Hungarian pudding slices, first cook the pudding, as it needs to cool. Bring the milk and sugar to a... Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Pot Cake Winemaker StyleA great cake recipe for any occasion: Grease the bottom of a cake springform pan. Preheat the oven to 190 °C... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on... Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...