Currant Cake

For the currant cake, beat the butter until fluffy, stir in the powdered sugar and vanilla sugar. Beat in the eggs one at a time and fold in the flour.

Spread this mixture on a greased and floured baking sheet. For the icing, separate the eggs. Beat the curd until smooth and mix with the yolks and powdered sugar.

Beat the egg whites until stiff, adding the granulated sugar. Mix the whipped cream with the curd mixture and spread on the dough. Spread the currants on top and bake at 180 °C for approx. 40 minutes.

Related Recipes:

Curd Cheese Cake with Currant and Meringue ToppingFor the curd cake with currant and meringue topping, quickly knead the flour, butter, sugar, egg yolks... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Curd Poppy Seed BiscuitsFirst, line a baking tray with baking paper. Preheat the oven to 200 °C. For the poppy seed mixture, separate... Sponge Berry CakeA simple but delicious cake recipe: Dissolve butter. Separate the eggs. Beat the egg yolks with the sugar in a... Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut... Panna Cotta Spicy with Basil and CurrantFor the panna cotta spicy with basil and currant, wash the currant and currant tomatoes, shake dry and remove... Curd Cheese Oil Dough – Basic RecipeA simple but delicious cake recipe with a curd-oil dough: Curd, in case it is very wet, squeeze it properly in... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Zug Cherry Cake, Traditional StyleA cake recipe for all foodies: Sponge cake mix Eggs, sugar and vanilla sugar are mixed well in a thin-walled...