Currant Raspberry Jam

For the currant-raspberry jam, pluck the currant from the stems and mix with the sorted raspberries. Add the jelling sugar, stir it in and let it marinate for at least 3-4 hours.

Mix this mixture with citric acid, bring to the boil and boil for 5 minutes until bubbly. Pour the currant-raspberry jam into sterile jars and seal immediately.

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