For the currant slices, prepare a short pastry from the ingredients and refrigerate.
Then roll out the dough onto a baking sheet and pre-bake at 180° C for about 10 minutes and then spread with currant jam.
For the topping, beat egg whites until foamy, add sugar and fold in lemon zest and currants. Spread the topping on the dough, sprinkle with nuts and leave to dry in the oven.
Related Recipes:
Chocolate SlicesPlace all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix on a work...
Curd Cheese Cake with Currant and Meringue ToppingFor the curd cake with currant and meringue topping, quickly knead the flour, butter, sugar, egg yolks...
Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on...
Panna Cotta Spicy with Basil and CurrantFor the panna cotta spicy with basil and currant, wash the currant and currant tomatoes, shake dry and remove...
Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll...
Classic LinzertorteFor the shortcrust pastry, roughly crumble the given ingredients together and then knead into a smooth dough...
Shortcrust Rhubarb PieTry this delicious cake recipe: Sift the flour onto a baking board. Spread the light butter or butter in...
Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the...
Apple SlicesQuickly knead all ingredients together to form a shortcrust pastry and chill the dough for about 30 minutes...
Almond SlicesFor the almond slices, first prepare the shortcrust pastry: Crumble flour with butter and knead with sugar...