For the curry butter, mix butter, salt, curry and sugar together until smooth, spread about 1 cm thick on aluminum foil and leave to set in the refrigerator.
Cut out round with a ramekin or cut into squares.
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Servings: 1.0 (servings)
For the curry butter, mix butter, salt, curry and sugar together until smooth, spread about 1 cm thick on aluminum foil and leave to set in the refrigerator.
Cut out round with a ramekin or cut into squares.