Curry Fondue

For the curry fondue, remove the rind from the Fribourg Vacherin and grate it on the rösti grater into the caquelon. Stir in milk, spices and orange zest. Cover the caquelon with cling film. Marinate cheese for at least 30 minutes and prepare rice balls.

Peel baby pineapple and cut into cubes. Remove seeds from chili peppers and cut into rings. Put rice balls, pineapple and chili on skewers.Mix cornstarch with milk until smooth.Melt cheese mixture over medium heat, stirring constantly, stir in milk mixture, bring fondue to a boil again.

Place the caquelon on the lighted rechaud. Keep the curry fondue at the boiling point, stirring repeatedly.

Related Recipes:

Summer FondueSoak dried morels in sufficient cold water for thirty minutes, then rinse under cold water and squeeze well... Ticino FondueGrate the Gruyère and Sbrinz, chop the Gorgonzola and mozzarella into small cubes. Chop the anchovies very... Chäsgetschäder – Cheese Dish From the Prättigau RegionHeat the butter in a fondue caquelon or an enameled frying pan. Add onions and steam until golden. Add white... Vanilla Chili PineappleFor the vanilla chili pineapple, peel the pineapple and cut into cubes. Cut the chili pepper in half and... Potato RöstiFor the potato rösti, peel peppers, remove seeds and cut into 1 cm long fine strips. Cut smoked meat in the... Reblochon… Pela… Tartiflette…, Part 1 of 2Reblochon Profile: French semi-hard semi-hard cheese made from raw milk with washed rind (Alpine dairy... Cider Fondue with Apple PiecesRub caquelon with garlic. Mix cheese mixture with cornstarch. Add must and heat over medium heat, stirring... Rösti Cake– cooked the day before Remove peel from potatoes, grate on a rösti grater, season with salt and... Minced Pineapple BallsFor minced pineapple balls, season the minced meat with salt, pepper and thyme leaves (finely chopped). Peel... Pork Belly “Asia Style” with Pineapple and KohlrabiFor the pork belly “Asia Style” first preheat the oven to convection 250c. 10 tablespoons of soy...