Curry Geschnetzeltes

For the Curry Geschnetzelte, sauté the finely chopped onion in oil, then add the finely diced meat and sauté as well.

Add water and whipping cream and season with curry, salt and pepper. Let it simmer for a while, then thicken the sauce with cornstarch mixed with water.

Arrange the curry cutlets and serve.

Related Recipes:

Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and... Schwammerl-Geschnetzeltes with SchupfnudelnHave fun preparing this mushroom dish! Remove the peel from the potatoes and soften them in salted water... Jamaican Lamb Curry in Rum SauceFor the Jamaican Lamb Curry, marinate the meat with lime juice for 15 minutes. Add all spices & herbs... Seitan in Curry SauceFor the seitan in curry sauce, fry the onion in sunflower oil until yellow, add the bell bell pepper cut into... Shrimp Curry in Jasmine Rice RingChop the garlic, lemongrass and ginger. Fry together in olive oil in a wok and add the palm sugar and tamarind... Lobster CurryCut the lobster meat into pieces. Remove the shell from the crab tails and clean them. Remove the skin from... Indian Curry ChickenFor the curry chicken, wash chicken and place in boiling, lightly salted water. Cook for 1 hour, then bone and... Riz Casimir #2Peel the onion and chop coarsely. Peel the apple and cut into small cubes. Peel the banana and cut into... Turkey Cutlets with MushroomsFirst, wash the turkey breast, pat dry and cut into bite-sized strips. Clean the mushrooms and cut them into... How to Make Your Own Curry PowderOnce you have tasted real Indian curry powder, you will quickly realize that the curry powder generally...