Curry Meatballs with Pumpkin

Cook long grain rice in boiling hot salted water for 20 minutes. Rinse meat, dry and cut into strips. Heat oil and fry meat until golden brown. Season with salt and pepper, remove.

Clean the leek, rinse and cut into rings. Remove the skin from the pumpkin, scrape out the seeds, dice the flesh (drain the pickled pumpkin).

Sauté leek and pumpkin in the frying fat. Dust with curry and douse with clear soup. Cook for approx. 5 minutes. Stir sour cream and cornstarch and thicken vegetables with it.

Add meat again, heat and season. Drain long grain rice and fold in.

Related Recipes:

Curry Pumpkin CasseroleA bean recipe for every taste: 1. cut squash into 1 cm cubes and cook in 400 ml boiling hot salted water for... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Oriental Rabbit PilafSoak the raisins covered with enough warm water for fifteen minutes. Then pour off and drain. In the meantime... Jamaican Pumpkin SoupFor Jamaican pumpkin soup, boil the water or milk, pour over the flakes. Soak for 30 minutes, then puree the... Moglai Biriani PilauRinse the long-grain rice in a colander with cold water and drain it for about 30 minutes. Add cardamom... Rice Pan with Chicken BreastRinse chicken breast, rub dry, cut into 3 pieces each. Rinse chili peppers, cut open, remove seeds and chop... Pumpkin GnocchiWe thank our user silviab for the recipe for pumpkin gnocchi that became 5th place in our Conte DeCesare... Kedgeree – IfA mixed dish of lentils and long grain rice, much appreciated in Indian and especially Anglo-Indian cuisine... Asian Rice PanRemove core and stalk. Peel the carrot. Rinse spring onions, cut away roots and cut only the white part into... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd...