Curry Noodle Salad

For the curry noodle salad, cook the noodles according to package directions, strain and let cool. Dice extra sausage and cheese and mix with peas, carrots and finely chopped pickles. Add cooled pasta and mix well with mayonnaise, yogurt, Worcester sauce, crushed garlic and mustard. Season to taste with salt, pepper, pickle water and apple cider vinegar. It is better to make the sauce a little more liquid, as the noodles will absorb the moisture. Finally, add curry powder to taste. Serve the curry noodle salad with white bread. Enjoy your meal!

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