For the cutlet Cinderella, season the steaks on both sides to taste and fry briefly in oil. Layer in the pan with the onion soup.
Cut the oranges into slightly thicker slices and place them on top. Pour orange juice over them. Sprinkle the herbs on top, as well as the finely diced paprika. Close the lid and let simmer for about 30 minutes.
Arrange and serve.
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