Cutlet with Cheese Sauce

Pasta dishes are always a good idea!

Roast the chops in clarified butter on both sides, season with salt and season with pepper.

Warm the butter the crushed garlic and the whipping cream in a saucepan. Add the crumbled cheese and stir until creamy throughout.

Season with salt and pepper. Serve the sauce with the chops.

Serve with braised shallots and pasta. ************************************ Source, “The Golden Leaf”

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