Czech Lung Roast for Festive Occasions

(Svickova) The meat should be pickled for two to three days at the beginning.

For the pickling mix vinegar, wine and water. Season with pepper, juniper, salt, bay leaf, thyme and new spice. Bring the marinade to a boil briefly and cool. Rinse the beef fillet, skin it and lard it with bacon strips. Then place in the cooled marinade in the refrigerator for two to three days.

Cut vegetables into small cubes and steam in butter for 10 minutes until soft. Brown the marinated meat in a separate frying pan with butter. Spread part of the steamed vegetables in a casserole as a base. Place the meat on top and cover with the remaining vegetables. Add the marinade and cook in a hot oven at 180 °C for at least one hour.

Then keep the meat warm. For the sauce, grind the vegetables, mix with sour cream and season with salt and freshly ground pepper.

Serve with napkin dumplings.

Napkin dumplings: Cut the bread into small cubes. Separate the eggs and mix the yolks with the milk and pour over the bread. Let the dumpling dough stand for a quarter of an hour. In the meantime, dice the onions, fry with finely chopped parsley until translucent and then add to the dumpling dough. Whip the egg whites until stiff and fold in carefully. Season to taste with salt and freshly ground pepper. Butter a kitchen towel, form the dumpling dough into a roll and place it in the towel.

Related Recipes:

Roast Pork Chop with Potato SaladThe night before: Mix all the ingredients for the marinade, brush the meat with it. Cover and leave to... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint... Poultry Hash with Brown Bread DumplingsBoil about one l of water with greens and onion, cut chicken into quarters, add to boiling water with spices... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Asparagus Spears with Herb Flädle and Poached Veal Fillet600 g parred veal fillet For the herb pancakes, mix all the ingredients in a wide bowl, season the quantity... Pork Lung Roast GuglhupfFor the Pork Lung Roast Guglhupf, grease the guglhupf mold well with butter and line it with the bacon slices... Wild Boar with Olives and WalnutsCoarsely dice the wild boar meat. Halve four shallots and finely slice the carrots. Spread the meat cubes...