prepare beet with peel, cool, peel off, slice into strips
add a little lemon/sugar (can be omitted) and salt
slice cucumber
chop eggs (not so very small),
mix everything together with sour milk and sour whipped cream, if necessary add a little milk or water if too thick
cool, sprinkle with dill/chives and bring to the table.
serve with cooked, peeled potatoes (hot, on a separate plate)
Traditionally, sour milk is used – today, kefir is mostly used Actually, everything together is considered a summery starter soup, but it can also be used as a main meal, especially when the temperature is high and you are not that hungry
Tip: As an alternative to fresh chives, you can also use the freeze-dried.
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