Danube Waves

For the Danube waves, preheat the oven to 175 degrees. Grease a baking pan and line with baking paper. Cream the butter with sugar and gradually mix in the eggs.

Mix in the flour until you get a smooth batter. Pour half of the batter into the baking pan. Mix the cocoa powder through the other half of the batter and pour the batter over the other half of the batter in the baking pan.

Spread the drained cherries on top. Then place in the preheated oven and bake until done, about 30 minutes.

For the vanilla cream, cut the vanilla bean in half and scrape out the pulp.

Heat a pot with half of the sugar and vanilla pulp. Add the egg yolks, remaining sugar, milk and flour and mix well. Simmer gently for about 5 minutes.

Cover with plastic wrap and let cool. Cream butter with sugar, gradually mix in the cooled cream. Spread the cream over the cooled cake and place in the refrigerator for about 1 hour to set.

For the ganache, melt the chocolate in a water bath and mix with the butter. Pour the ganache over the iced buttercream. Let it harden.

Then briefly pull through the waves with a fork. Then cut into 10 even pieces.

Related Recipes:

Orange Waves (Shortbread with Stevia)For the orange waves, mix flour with stevia granules well. Mix orange juice with 20 drops of Stevia liquid and... Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie... Frankfurter Wreath with Apple and Wine JellyFor the Frankfurter Kranz, cream the room-warm butter with sugar, the pulp of a vanilla bean and salt... Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit... Potato Hors d’Oeuvres with Orange MarmaladeFor the marmalade, rinse the oranges under hot water and rub dry. Peel the peel with a zester or peeler and... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on... Mascarino Berry TartFor the mascarino berry tart, line the springform pan with Kronenöl Spezial with a fine butter flavor and... Sticky Toffee PuddingFor Sticky Toffee Pudding, crack and separate eggs. Whip egg whites with salt and half the amount of sugar... Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a...