Dauphine Potatoes

Make the potatoes, peel and strain. The sifted flour is added all at once to the liquid boiling together with the fat, this avoids lumps. Deglaze until a white coating forms on the bottom of the pot. Fold in eggs gradually so that the quantity still binds. Mix the strained potatoes, the burnt mixture and the pinch of nutmeg. Cut out dumplings with spoons and slide them into the fryer on the spot. Bake at 160 to 170 °C for about 1.5 minutes.

Related Recipes:

Dauphine Mass / Mashed Potatoes with Brandy MassBoil the water, butter and salt. The sifted flour at once into the boiling liquid form. Put the saucepan on... Laird PörköltFirst, a finely chopped onion is roasted in lard until golden brown, then the diced beef is added. It is... Lentil Soup, HomemadeOpen the cans with the lentils and put them in a large saucepan. Fill everything with water (about 4 fillings... Apricot Pot PieA great cake recipe for any occasion: 1. heat the milk, stir in the sugar and yeast until melted. Fold in 150... Sausage Salad with New Potatoes and VegetablesFor the sausage salad with new potatoes and vegetables, first cut the stumps once lengthwise and into fine... Roast Pork with Sauerkraut and Waldviertel DumplingsSoak a romaine pot for about 15 minutes. Rub the pork loin with salt, pepper, crushed garlic and caraway... Curry Cabbage Soup with Fat BallsThe fat balls are made hot with chili fried separately and then added to the soup cabbage cut into 3 cm... Chicken Drumsticks in Peanut CoatingFor the chicken drumsticks in peanut coating, place the chicken drumsticks in a bowl and marinate with 2... Cream Puff with Avocado and Wild Garlic CreamBring vegetable soup to a boil with olive oil and sea salt. Add whole wheat and green seed flour and stir... Pork Belly with Mashed PotatoesFor the pork belly with mashed potatoes, first fry the meat in olive oil until hot, then add the braised...