Deep Fried Cheese Balls

For the fried cheese balls, first heat the olive oil.

Meanwhile, in a bowl, beat egg whites until stiff, but it should not be too stiff.

Gently fold in cheese, bread cubes and kitchen herbs. Season with salt, pepper and paprika powder.

Use a teaspoon to make balls the size of walnuts and place them in the olive oil.

Fry for about 3 minutes until golden brown.

Drain briefly on paper towel.

Serve the fried cheese balls hot with colorful lettuce.

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