Dessert Variations From

— currants, — gooseberries, lberries, — raspberries imberries and blackberries a quarter of a liter of fruit juice, t, currant juice — or possibly or the apple juice.

1 vanilla pod,the hote,the pulp of it

Select berries, rinse, remove the stems. Fill a cake mold with the berries. Bring the fruit juice to the boil and pour in the dissolved gelatine. Pour this liquid over the berries while they are still warm, so that the whole thing is covered. Now set in the refrigerator for 4-5 hours. For the vanilla sauce, bring the milk to a boil with the vanilla bean. Mix the yolks with the sugar in a baking bowl until well blended, then slowly fold in the hot milk. Whisk the sauce best over a warm water bath until it has a slightly creamy consistency, then refrigerate. Dip the berry guglhupf in hot water and turn out onto a plate. Pour lightly with vanilla sauce, garnish with lemon balm. Serve with the remaining sauce.

Fetzer

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